Chocolate Bourbon Truffles With Chopped Pecans
Celebrate the day with a special treat, like these rich and creamy chocolate and bourbon truffles!
Ingredients
- 8 ounces semisweet chocolate, high quality
- 2/3 cup heavy cream
- Pinch salt
- 2 tablespoons Kentucky bourbon
- vanilla extract, a few drops
- 1/2 cup pecans, finely chopped
- Garnishes: cocoa powder, granulated sugar, ground nuts, or powdered sugar
Instructions
- Combine chocolate, cream, and salt in the top of a double boiler or heat-proof bowl over simmering water. Cook, stirring, until the mixture is smooth and chocolate is melted.
- Remove the pan or bowl from the outer pan and let the mixture stand until it comes down to room temperature. Add the bourbon, vanilla, and chopped nuts. Gently stir to combine.
- Cover and refrigerate the mixture for at least 6 hours. Working quickly, shape small scoops of the chocolate mixture into small balls. Place them on a baking sheet and cover them loosely. Refrigerate the truffles for several hours. Roll in finely chopped pecans, unsweetened cocoa, or granulated sugar.
Nutrition
Calories: 146kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 13mgSodium: 4mgPotassium: 109mgFiber: 2gSugar: 6gVitamin A: 165IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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