Chocolate Amaretto Pie
Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.
Ingredients
- 1 9-inch pie shell, unbaked
- 3 ounces cream cheese, softened
- 2 ounces unsweetened chocolate, melted
- 1/8 teaspoon salt
- 1 can sweetened condensed Milk, 14 ounces
- 2 large eggs
- 1/4 cup amaretto liqueur
- 1 cup almonds, sliced or slivered, toasted if desired*
- Optional: Chocolate curls
- Optional: Whipped Cream
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
- Pour the filling into a prepared pie crust.
- Bake for 30 to 35 minutes or until the center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
- Cover and refrigerate leftovers.
Notes
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Nutrition
Calories: 460kcalCarbohydrates: 9gProtein: 11gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 57mgSodium: 134mgPotassium: 223mgFiber: 3gSugar: 31gVitamin A: 210IUCalcium: 73mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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