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Chocolate Amaretto Pie

Diana
Satisfy your sweet tooth with a slice of chocolate amaretto pie. This recipe features a luscious chocolate filling infused with the delicious taste of amaretto.
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Servings 8 servings
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Course Pies
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 package, 3 ounces cream cheese, softened
  • 2 ounces unsweetened chocolate, melted
  • 1/8 teaspoon salt
  • 1 can, 14 ounces Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup amaretto liqueur
  • 1 cup sliced or slivered almonds, toasted if desired*
  • Optional: Chocolate curls
  • Optional: Whipped Cream

Instructions

  • Preheat oven to 350 F.
  • In a large mixing bowl, beat cream cheese with chocolate and salt until well blended. Gradually beat in sweetened condensed milk until smooth. Add eggs; mix well. Stir in amaretto and almonds.
  • Pour the filling into a prepared pie crust.
  • Bake for 30 to 35 minutes or until the center is set. Cool. Serve warm or chilled with a dollop of whipped topping or ice cream.
  • Cover and refrigerate leftovers.

Notes

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Keyword amaretto, chocolate pie
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