Chili Garlic Noodles
Ingredients
- 8 ounces spaghetti, thin
- 1 tablespoon vegetable oil
- 6 green onions, thinly sliced (set some of the dark green aside for garnish)
- 2 teaspoons garlic, minced and mashed
- 1/2 teaspoon chili crisp, more or less
- 1 tablespoon light brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons sesame oil
Instructions
- Cook the spaghetti in a pot of boiling salted water following the package directions. Add 1 teaspoon of kosher salt for each quart of water.
- While the pasta is cooking, heat the vegetable oil in a small skillet over medium heat. Add the green onions, garlic, and chili crisp. Cook, stirring, until the mixture is aromatic, about 1 to 2 minutes.
- Transfer the green onion mixture to a small bowl and let it cool slightly. Add the brown sugar, soy sauce, oyster sauce, and sesame oil.
- Drain the spaghetti and transfer it to a serving bowl. Add the garlic sauce mixture and toss to blend thoroughly.
- Garnish with green onion tops and serve hot.
Nutrition
Calories: 278kcalCarbohydrates: 48gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 274mgPotassium: 203mgFiber: 2gSugar: 5gVitamin A: 180IUVitamin C: 4mgCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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