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chili garlic noodles with chopsticks

Chili Garlic Noodles

Diana Rattray
Chili garlic noodles are the perfect side when you're craving something bold and spicy. And they're better than take-out!
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Servings 4 servings
Calories 278
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

Recommended Equipment

Instructions

  • Cook the spaghetti in a pot of boiling salted water with 1 tablespoon of salt, following the package directions.
    1 tbsp kosher salt | 8 ounces thin spaghetti
  • While the pasta is cooking, heat the vegetable oil in a medium skillet over medium heat. Add the green onions, garlic, and chili crisp. Cook, stirring, until the mixture is aromatic, about 1 to 2 minutes.
    1 tbsp vegetable oil | 6 green onions, thinly sliced, with some of the dark green parts reserved for garnish | 2 tsp grated garlic | 1 to 2 tsp chili crisp
  • Transfer the green onion mixture to a small bowl and let it cool slightly. Add the brown sugar, soy sauce, oyster sauce, and sesame oil.
    1 tbsp packed light brown sugar | 1 tbsp low-sodium soy sauce | 1 tbsp oyster sauce | 1 1/2 tsp sesame oil
  • Drain the spaghetti and transfer it to a serving bowl. Add the sauce mixture to the hot spaghetti and toss to blend thoroughly.
  • Reserve a few tablespoons of the pasta cooking water in case you want to loosen the sauce slightly after tossing.
  • Garnish with sliced green onion tops and serve hot.

Nutrition

Calories: 278kcalCarbohydrates: 48gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 274mgPotassium: 203mgFiber: 2gSugar: 5gVitamin A: 180IUVitamin C: 4mgCalcium: 33mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chili crisp, easy garlic noodles
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