Chili Crisp Dumpling Dipping Sauce
Chili crisp dumpling dipping sauce is a bold and spicy flavor explosion—the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
Ingredients
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 ½ tbsp sesame oil
- 1 to 2 tbsp chili crisp
- 1 tbsp honey or sugar, or to taste
- 4 to 6 cloves garlic, grated
- 3 green onions, thinly sliced
- 2 tsp sesame seeds
Recommended Equipment
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crisp, honey or sugar, grated garlic, green onions, and sesame seeds. Whisk to blend. Taste after mixing. If the chili crisp is very salty, add a little more honey or a splash of vinegar to balance it.1/2 cup soy sauce | 1/4 cup rice vinegar | 1 1/2 tbsp sesame oil | 1 to 2 tbsp chili crisp | 1 tbsp honey or sugar | 4 to 6 cloves garlic | 3 green onions | 2 tsp sesame seeds
- Serve in small dipping bowls with dumplings, potstickers, egg rolls, or steamed buns.
Stir the chili crisp before measuring so you get both the oil and crunchy bits.
For a deeper flavor, replace a tablespoon or two of the rice vinegar with Chinese black vinegar. It adds a slightly smoky flavor to the sauce.
Nutrition
Calories: 49kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 811mgPotassium: 56mgFiber: 0.3gSugar: 3gVitamin A: 45IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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