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–+ servings
chili crisp sauce for dumplings on a plate with fried dumplings

Chili Crisp Dipping Sauce for Dumplings

Diana Rattray
Chili crisp dipping sauce is a bold, spicy flavor explosion! The spicy sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
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Servings 8 servings
Calories 49
Print Recipe Pin Recipe
Course Appetizers, Asian Food, Dips and Spreads
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 to 2 tablespoons chili crisp
  • 1 tablespoon honey, or sugar, or to taste
  • 6 cloves garlic, pressed
  • 3 green onions, finely chopped
  • 2 teaspoon sesame seeds

Instructions

  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crunch, sugar garlic, onions, and sesame seeds; whisk to blend.
  • Serve in small dipping bowls alongside dumplings, potstickers, or egg rolls with a garnish of sesame seeds and green onions.
  • Alternatively, drizzle over the food and sprinkle with sesame seeds.
  • Store the dipping sauce in an airtight container in the fridge and enjoy within 4 to 5 days.

Nutrition

Calories: 49kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 811mgPotassium: 56mgFiber: 0.3gSugar: 3gVitamin A: 45IUVitamin C: 2mgCalcium: 16mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword appetizers, asian food, chili crisp, dips, dumplings, sauce
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