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–+ servings
chili crisp sauce for dumplings on a plate with fried dumplings

Chili Crisp Dipping Sauce for Dumplings

Diana
Chili crisp dipping sauce is a bold, spicy flavor explosion! The spicy sauce is the perfect dip for dumplings, gyoza, egg rolls, and potstickers!
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Servings 8 servings
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Course Appetizers, Asian Food, Dips and Spreads
Cuisine Asian
Prep Time 5 minutes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 to 2 tablespoons chili crisp
  • 1 tablespoon honey or sugar, or to taste
  • 6 cloves garlic, pressed
  • 3 green onions, finely chopped
  • 2 teaspoon sesame seeds

Instructions

  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, chili crunch, sugar garlic, onions, and sesame seeds; whisk to blend.
  • Serve in small dipping bowls alongside dumplings, potstickers, or egg rolls with a garnish of sesame seeds and green onions.
  • Alternatively, drizzle over the food and sprinkle with sesame seeds.
  • Store the dipping sauce in an airtight container in the fridge and enjoy within 4 to 5 days.
Keyword appetizers, asian food, chili crisp, dips, dumplings, sauce
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