Chili Cheese Dip
Ingredients
- 1 1/2 cups salsa, thick and chunky
- 1 4-ounce can mild green chilies, chopped
- 1/2 cup red onion, finely chopped
- 2 pounds Velveeta cheese, cubed
- Hot sauce, to taste
Instructions
- Combine the salsa, chile peppers, and onions in a nonstick pan over medium-low heat. Cook, stirring, until the liquid has evaporated and the mixture is thickened.
- Add the cheese to the pot and lower the heat to low; cook until the cheese is melted.
- Add hot sauce as desired.
- Keep the dip warm in a chafing dish or slow cooker for serving.
- Serve the dip with tortilla chips, crackers, or vegetable dippers.
Notes
Add some spice to your next gathering with this crowd-pleasing chili cheese dip!
Nutrition
Serving: 6ozCalories: 136kcalCarbohydrates: 9gProtein: 12gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 24mgSodium: 1067mgPotassium: 266mgFiber: 1gSugar: 6gVitamin A: 674IUVitamin C: 1mgCalcium: 333mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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