Chili Cheese and Sausage Dip
When you need an impressive dip for the office or party but don't have much time, this chili, cheese, and sausage dip is the perfect solution.
Ingredients
- 1 pound Velveeta cheese
- 1 15-ounce can chili , (no beans)
- 1 pound ground sausage, hot or mild
Instructions
- Shred the Velveeta cheese or cut it into small cubes. Put it in the slow cooker with the canned chili.
- Crumble the sausage meat into a large skillet; place the skillet over medium heat. Cook the sausage until it is browned and no longer pink, stirring frequently. Drain well.
- Add the sausage meat to the slow cooker and stir to blend.
- Cook on the low heat setting for about 1 to 2 hours, or until the cheese has melted. Stir frequently.
- Serve the dip hot from the slow cooker along with your choice of taco chips, sturdy potato chips, bagel chips, or crackers.
Nutrition
Calories: 257kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 43mgSodium: 940mgPotassium: 224mgSugar: 3gVitamin A: 400IUVitamin C: 0.3mgCalcium: 220mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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