Chili Cheese and Sausage Dip
When you need an impressive dip for the office or party but don't have much time, this chili, cheese, and sausage dip is the perfect solution.
Ingredients
- 1 pound Velveeta cheese
- 1 15-ounce can chili, (no beans)
- 1 pound ground sausage, hot or mild
Recommended Equipment
Instructions
- Cut the Velveeta cheese into small cubes. Put it in the slow cooker with the canned chili.1 pound Velveeta cheese | 1 15-ounce can chili
- Crumble the sausage meat into a large skillet, then place it over medium heat. Cook the sausage for 8 to 10 minutes or until it is browned and no longer pink, stirring frequently. Drain well.1 pound ground sausage
- Add the sausage meat to the slow cooker and stir to blend.
- Cook on Low until melted, about 60–90 minutes, stirring occasionally. Once the cheese is melted and the dip is smooth, switch the slow cooker to Warm for serving and stir occasionally.
- Serve the dip hot from the slow cooker along with your choice of sturdy chips or crackers.
If it’s thicker than you like, stir in a spoonful of water..
Nutrition
Calories: 257kcalCarbohydrates: 4gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 43mgSodium: 940mgPotassium: 224mgSugar: 3gVitamin A: 400IUVitamin C: 0.3mgCalcium: 220mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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