Chicken Salad With Herbs
This chicken salad recipe features fresh chopped herbs, crunchy vegetables, and a delicious mayo and lemon dressing. It's perfect for summer lunches and hot weather suppers.
Ingredients
- 2 cups chopped cooked chicken
- 2 tablespoons fresh finely chopped herbs*
- 2 tablespoons finely chopped red onion or sweet onion
- 1/4 cup finely chopped celery
- 1/4 to 1/2 cup mayonnaise
- 2 teaspoons fresh lemon juice
- Salt and pepper, to taste
Instructions
- Combine the Chicken, Herbs, and Vegetables: Combine the chicken, herbs, onion, and celery; toss to blend.
- Dress the Salad: Add 1/4 cup of mayonnaise along with the fresh lemon juice and salt and pepper, to taste. Add more mayonnaise, as needed for moisture.
Notes
*Parsley, chives, oregano, thyme, and tarragon are excellent choices.
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