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A plate with a helping of chicken pot pie casserole with a garnish of parsley and some grape tomatoes on the side.

Chicken Pot Pie Casserole

Diana
Enjoy this non-traditional chicken pot pie casserole. It's an easy layered casserole with a lovely soft biscuit mix topping.
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Servings 5
Calories 619
Print Recipe Pin Recipe
Course Casseroles, Weeknight Meals
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 4 tablespoons unsalted butter, melted
  • 1 1/2 pounds chicken breasts, boneless, skinless
  • 1 1/2 teaspoons poultry seasoning, divided use
  • 1 1/2 teaspoons dried thyme, divided use
  • 2 cups peas and carrots, frozen , thawed
  • 1/2 cup onion, chopped
  • 1 4-ounc jar pimientos, drained
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups baking mix, e.g., Bisquick, Pioneer
  • 1/4 teaspoon onion powder
  • 1 1/2 cups whole milk
  • 1 cup chicken broth
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat the oven to 375°F and add the melted butter to a 3-quart baking dish.
    Chicken pot pie casserole prep: Melted butter in the 3-quart baking dish.
  • Dice the chicken breasts into bite-size pieces and spread over the melted butter. Sprinkle half of the poultry seasoning and half of the thyme over the chicken.
    Chicken pot pie casserole prep: Diced chicken in the baking dish.
  • Top with the thawed peas and carrots, onions, and pimientos.
    Chicken pot pie casserole prep: Layers of peas and carrots, onions, and pimientos.
  • Combine the baking mix with the onion powder and the remaining sage and thyme. Stir in the milk just until blended. Pour the baking mix mixture over the casserole.
    Whisk the chicken broth with the cream of chicken soup, then pour it over the biscuit mix layer. Sprinkle the cheese over the casserole.
    Chicken pot pie casserole prep: Layer of biscuit mixture, broth and condensed soup, and cheese, ready to bake.
  • Bake the casserole for 40 to 55 minutes or until the top is golden brown and the edges are bubbly.
    Chicken pot pie casserole fresh and hot from the oven.
  • Serve with a salad or fresh vegetables. Enjoy!
    A plate with a helping of chicken pot pie casserole with a garnish of parsley and some grape tomatoes on the side.

Nutrition

Calories: 619kcalCarbohydrates: 43gProtein: 43gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 144mgSodium: 1168mgPotassium: 860mgFiber: 3gSugar: 10gVitamin A: 6020IUVitamin C: 10mgCalcium: 378mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

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