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Pan-seared chicken breasts in creamy spinach sauce.

Chicken Florentine

Diana
Chicken Florentine is a delicious dish featuring breaded chicken, spinach, and a creamy sauce, a perfect dish for any occasion.
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Servings 4 servings
Calories 602
Print Recipe Pin Recipe
Course Chicken
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1/2 cup Parmesan cheese, divided, plus more for serving
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 4 teaspoons olive oil, divided
  • 1 1/2 pounds chicken cutlets, 4, about 6 ounces each
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup minced shallot
  • 1 teaspoon garlic, grated or finely minced
  • 1/2 cup dry white wine
  • 2/3 cup chicken stock
  • 1 tablespoon chopped fresh basil, or 1 teaspoon dried
  • 2 teaspoons fresh chopped oregano, or 1/2 teaspoon dried
  • 3/4 cup heavy cream
  • 2 to 3 ounces baby spinach

Instructions

  • Prep the chicken - Combine 1/4 cup of Parmesan cheese, flour, 1 teaspoon of kosher salt, and 1 teaspoon of freshly ground black pepper in a wide bowl or plate. Coat the chicken pieces with the mixture.
    Lightly coated fish fillet on a white plate surrounded by breadcrumbs.
  • Brown the chicken - Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for 4 minutes on each side or until browned. Remove the chicken to a plate and set aside.
    Golden-brown breaded chicken breasts in a skillet.
  • Cook the shallots and garlic - Melt 2 more tablespoons of butter in the skillet. Add the shallot, garlic, and a sprinkle of salt and pepper. Cook for 2 minutes or until the shallot and garlic are softened and aromatic.
    Sautéed onions and garlic in a stainless steel skillet.
  • Prepare the sauce - Add the wine to the pan and cook for 1 minute, scraping up any browned bits. Add the chicken stock, basil, and oregano and continue cooking for 3 to 4 minutes or until reduced by about half. Add the cream and remaining 1/4 cup of Parmesan cheese and cook for 4 to 5 minutes longer.
    Creamy herb sauce in a skillet.
  • Finish the dish - Add the spinach to the pan; stir and cook for 1 minute or until wilted. Add the chicken breasts back to the pan and simmer for 3 to 4 minutes or until they are cooked through. 
    Creamy chicken with spinach in a skillet.

Nutrition

Calories: 602kcalCarbohydrates: 11gProtein: 44gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 199mgSodium: 1063mgPotassium: 841mgFiber: 1gSugar: 2gVitamin A: 2485IUVitamin C: 7mgCalcium: 210mgIron: 2mg
Keyword chicken Florentine, weeknight meals
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