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Pan-seared chicken breasts in creamy spinach sauce.

Chicken Florentine

Diana
Chicken Florentine is a delicious dish featuring breaded chicken, spinach, and a creamy sauce, a perfect dish for any occasion.
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Servings 4 servings
Calories 602
Print Recipe Pin Recipe
Course Chicken
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1/2 cup Parmesan cheese, divided, plus more for serving
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 4 teaspoons olive oil, divided
  • 1 1/2 pounds chicken cutlets, 4, about 6 ounces each
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup minced shallot
  • 1 teaspoon garlic, grated or finely minced
  • 1/2 cup dry white wine
  • 2/3 cup chicken stock
  • 1 tablespoon chopped fresh basil, or 1 teaspoon dried
  • 2 teaspoons fresh chopped oregano, or 1/2 teaspoon dried
  • 3/4 cup heavy cream
  • 2 to 3 ounces baby spinach

Instructions

  • Prep the chicken - Combine 1/4 cup of Parmesan cheese, flour, 1 teaspoon of kosher salt, and 1 teaspoon of freshly ground black pepper in a wide bowl or plate. Coat the chicken pieces with the mixture.
    Lightly coated fish fillet on a white plate surrounded by breadcrumbs.
  • Brown the chicken - Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for 4 minutes on each side or until browned. Remove the chicken to a plate and set aside.
    Golden-brown breaded chicken breasts in a skillet.
  • Cook the shallots and garlic - Melt 2 more tablespoons of butter in the skillet. Add the shallot, garlic, and a sprinkle of salt and pepper. Cook for 2 minutes or until the shallot and garlic are softened and aromatic.
    Sautéed onions and garlic in a stainless steel skillet.
  • Prepare the sauce - Add the wine to the pan and cook for 1 minute, scraping up any browned bits. Add the chicken stock, basil, and oregano and continue cooking for 3 to 4 minutes or until reduced by about half. Add the cream and remaining 1/4 cup of Parmesan cheese and cook for 4 to 5 minutes longer.
    Creamy herb sauce in a skillet.
  • Finish the dish - Add the spinach to the pan; stir and cook for 1 minute or until wilted. Add the chicken breasts back to the pan and simmer for 3 to 4 minutes or until they are cooked through. 
    Creamy chicken with spinach in a skillet.

Nutrition

Calories: 602kcalCarbohydrates: 11gProtein: 44gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 199mgSodium: 1063mgPotassium: 841mgFiber: 1gSugar: 2gVitamin A: 2485IUVitamin C: 7mgCalcium: 210mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken Florentine, weeknight meals
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