Chicken Burritos, Oven or Slow Cooker
These chicken burritos are assembled, wrapped in foil, and then heated in the slow cooker or oven. Keep the wrapped burritos warm in the slow cooker for a party or gathering.
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 ounce taco seasoning, or burrito seasoning (1 pkt)
- 1 16-ounce can refried beans
- 6 flour tortillas
- 8 ounces shredded cheddar cheese, or Mexican cheese blend
- 3 plum tomatoes, finely chopped
- 1/2 cup onion, minced
- 1 cup tomato salsa, for serving
Instructions
- In a bowl, combine the chopped chicken and burrito or taco seasoning mix; toss to blend.
- Spread the refried beans over the tortillas, dividing evenly among the 6 tortillas. Top the tortillas with the seasoned chicken, some of the shredded cheese, chopped tomatoes, and minced onions. Roll up, tucking the ends in to secure the filling.
- Wrap each burrito in foil and arrange in a slow cooker, stacking if necessary. Cover and cook on HIGH for about 1 1/2 hours. Alternatively, place the wrapped burritos in a baking pan and heat in a 350 F oven for about 20 to 25 minutes.
- Serve with salsa and guacamole or your choice of garnishes.
Nutrition
Calories: 578kcalCarbohydrates: 44gProtein: 39gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 109mgSodium: 1629mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 1649IUVitamin C: 11mgCalcium: 484mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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