Chicken, Bacon, and Dried Beef Casserole
This vintage chicken and dried beef casserole recipe is easy and delicious!
Ingredients
- 1 jar dried beef, 2.5-ounce jar
- 2 1/2 pounds chicken breasts, boneless
- 4 strips bacon, halved crosswise'
- 1 can cream of chicken soup, 10 3/4-oz
- 1 can cream of mushroom soup, 10 3/4-oz
- 8 ounces sour cream
Instructions
- Heat the oven to 350°F and grease a 2-quart casserole.
- Arrange the dried beef over the bottom of the baking dish.
- Pound the chicken between 2 sheets of plastic wrap to thin; roll them up and wrap each roll in a slice of bacon.
- Combine the soups and sour cream in a bowl and whisk to blend. Pour over the chicken.
- Bake the casserole for 1 hour and 20 minutes or until the chicken is cooked through.
- Serve and enjoy!
Nutrition
Calories: 428kcalCarbohydrates: 8gProtein: 46gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 160mgSodium: 1045mgPotassium: 865mgFiber: 0.1gSugar: 2gVitamin A: 390IUVitamin C: 3mgCalcium: 58mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!