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chicken and dried beef casserole

Chicken, Bacon, and Dried Beef Casserole

Diana
This vintage chicken and dried beef casserole recipe is easy and delicious!
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Servings 6 servings
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Course Casseroles, Chicken
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes

Ingredients
  

  • 1 2.5- ounce jar sliced dried beef
  • 2 1/2 pounds boneless chicken breasts, about 6 halves or cutlets
  • 3 to 4 strips bacon, halved crosswise'
  • 1 10 3/4- ounce can cream of chicken soup
  • 1 10 3/4- ounce can cream of mushroom soup
  • 8 ounces sour cream

Instructions

  • Heat the oven to 350 F and grease a 2-quart casserole.
  • Arrange the dried beef over the bottom of the baking dish.
  • Pound the chicken between 2 sheets of plastic wrap to thin; roll them up and wrap each roll in a slice of bacon.
  • Combine the soups and sour cream in a bowl and whisk to blend. Pour over the chicken.
  • Bake the casserole for 1 hour and 20 minutes or until the chicken is cooked through.
  • Serve and enjoy!
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Keyword chicken casserole with bacon and dried beef
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