Chicken, Bacon, and Dried Beef Casserole
This vintage chicken and dried beef casserole recipe is easy and delicious!
Ingredients
- Butter or cooking spray, for greasing the baking dish
- 1 jar dried beef, 2.5-ounce jar
- 4 boneless chicken breasts, about 1 1/2 pounds
- 4 slices bacon, halved crosswise
- 1 10 1/2-oz can cream of chicken soup
- 1 10 1/2-oz can cream of mushroom soup
- 8 ounces sour cream
Instructions
- Heat the oven to 350°F and grease a 2-quart casserole.
- Arrange the dried beef over the bottom of the baking dish.
- Pound the chicken between 2 sheets of plastic wrap to thin. Roll up each chicken breast and wrap each roll with 2 bacon halves, overlapping slightly to cover.
- Combine the soups and sour cream in a bowl and whisk to blend. Pour over the chicken.
- Bake the casserole for 1 hour and 20 minutes or until the chicken is cooked through.
Nutrition
Calories: 371kcalCarbohydrates: 8gProtein: 23gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 80mgSodium: 992mgPotassium: 242mgSugar: 2gVitamin A: 303IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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