Chicken, Bacon, and Dried Beef Casserole
This popular vintage chicken and dried beef casserole recipe is easy and delicious!
Ingredients
- Butter or cooking spray for greasing the baking dish
- 1 (2.5-ounce) jar dried beef
- 4 boneless chicken breasts, (about 1 1/2 pounds)
- 4 slices bacon, halved crosswise
- 1 (10 1/2-oz) can cream of chicken soup
- 1 (10 1/2-oz) can cream of mushroom soup
- 8 ounces sour cream
Instructions
- Heat the oven to 350°F and grease a 2-quart baking dish.Butter or cooking spray for greasing the baking dish
- Arrange the dried beef over the bottom of the baking dish.1 (2.5-ounce) jar dried beef
- Pound the chicken between 2 sheets of plastic wrap to thin. Roll each chicken breast and wrap it with 2 bacon halves, overlapping slightly to cover. Arrange the bacon-wrapped chicken breasts on top of the dried beef in the prepared baking dish.4 boneless chicken breasts | 4 slices bacon
- Combine the soups and sour cream in a bowl and whisk to blend. Pour over the chicken.1 (10 1/2-oz) can cream of chicken soup | 1 (10 1/2-oz) can cream of mushroom soup | 8 ounces sour cream
- Bake for 60 to 80 minutes, or until the chicken reaches an internal temperature of 165°F.
Nutrition
Calories: 371kcalCarbohydrates: 8gProtein: 23gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 80mgSodium: 992mgPotassium: 242mgSugar: 2gVitamin A: 303IUVitamin C: 0.3mgCalcium: 47mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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