Chicken and Stuffing Casserole
Make dinner a breeze with this tasty chicken and stuffing casserole recipe. Simple, delicious, and perfect for busy weeknights.
Ingredients
- Butter, for the baking pan
- 6 boneless chicken breasts, (about 2 1/2 pounds)
- ¼ tsp freshly ground black pepper
- 6 slices Swiss cheese
- 1 (10 1/2-ounce) can cream of chicken soup
- ½ cup milk
- ¼ cup sour cream
- 1 ½ cups herb-seasoned stuffing crumbs
- ¼ cup melted butter
- Chopped fresh parsley (optional)
Instructions
- Heat the oven to 350°F.
- Arrange chicken breasts in a single layer in a buttered 9-by-13-by-2-inch baking pan. Sprinkle with freshly ground black pepper.Butter | 6 boneless chicken breasts | 1/4 tsp freshly ground black pepper
- Top each chicken breast with a slice of Swiss cheese.6 slices Swiss cheese
- In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb-seasoned stuffing crumbs, and then drizzle with the melted butter.1 (10 1/2-ounce) can cream of chicken soup | 1/2 cup milk | 1/4 cup sour cream | 1 1/2 cups herb-seasoned stuffing crumbs | 1/4 cup melted butter
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 to 30 minutes or until it reaches 165°F.
- Garnish with chopped fresh parsley if desired.Chopped fresh parsley (optional)
Check for doneness early if the chicken pieces are small. Boneless breasts can dry out if overbaked.
Nutrition
Calories: 558kcalCarbohydrates: 16gProtein: 56gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 193mgSodium: 961mgPotassium: 955mgFiber: 1gSugar: 3gVitamin A: 787IUVitamin C: 3mgCalcium: 223mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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