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Chicken and Stuffing Casserole

Diana
Make dinner a breeze with this tasty chicken and stuffing casserole recipe. Simple, delicious, and perfect for busy weeknights.
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Servings 6 servings
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Course Casseroles, Chicken
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

  • 6 boneless chicken breast halves, about 2 1/2 pounds
  • 6 slices Swiss cheese
  • 1 10 3/4-ounce can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 1/2 cups herb stuffing crumbs
  • 1/4 cup melted butter
  • Fresh chopped parsley

Instructions

  • Heat the oven to 350 F.
  • Place chicken breasts in buttered 9-by-13-by-2-inch baking pan.
  • Top each chicken breast with a slice of Swiss cheese.
  • In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing and then drizzle with the melted butter.
  • Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 to 30 minutes.
  • Garnish with fresh chopped parsley.
Keyword chicken and stuffing casserole
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