Chicken and Stuffing Casserole
Make dinner a breeze with this tasty chicken and stuffing casserole recipe. Simple, delicious, and perfect for busy weeknights.
Ingredients
- 6 chicken breasts, boneless , about 2 1/2 pounds
- 6 slices Swiss cheese
- 1 can cream of chicken soup, 10 3/4-ounce
- 1/2 cup milk
- 1/4 cup sour cream
- 1 1/2 cups stuffing, crumbs, herb-seasoned
- 1/4 cup butter, melted
- Fresh chopped parsley
Instructions
- Heat the oven to 350°F.
- Place chicken breasts in buttered 9-by-13-by-2-inch baking pan.
- Top each chicken breast with a slice of Swiss cheese.
- In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing and then drizzle with the melted butter.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 to 30 minutes.
- Garnish with fresh chopped parsley.
Nutrition
Calories: 558kcalCarbohydrates: 16gProtein: 56gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 193mgSodium: 961mgPotassium: 955mgFiber: 1gSugar: 3gVitamin A: 787IUVitamin C: 3mgCalcium: 223mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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