Chicken and Ham Pie
Chicken and ham team up to make a tasty filling for this savory potato-topped pie.
Ingredients
- 6 tablespoons butter
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon dried leaf marjoram or thyme
- salt and pepper, to taste
- 1 1/2 cups peas and carrots, cooked
- 3 cups cooked chicken, diced
- 1 cup ham, diced
- 3 cups mashed potatoes, prepared seasoned hot
Instructions
- Heat oven to 425°F. Lightly grease a 2 1/2-quart baking dish.
- In a medium saucepan, melt the butter. Add onion and celery and cook for 5 to 7 minutes or until softened.
- Add the flour to the saucepan and stir until blended. Continue to cook, stirring, for 2 minutes. Add the chicken broth and cook, stirring, until thickened.
- Stir in marjoram and salt and pepper, to taste. Add peas and carrots or peas or green beans, chicken, and ham.
- Spoon the mixture into the prepared baking dish. Spoon hot mashed potatoes evenly over the top and spread gently to cover. Put the baking dish on a foil-lined baking pan to catch any drips.
- Bake the pie for about 20 minutes, or until hot and bubbly. To brown the potatoes a little more, turn the broiler on for a minute or two.
Nutrition
Calories: 431kcalCarbohydrates: 34gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 99mgSodium: 775mgPotassium: 691mgFiber: 4gSugar: 2gVitamin A: 3738IUVitamin C: 30mgCalcium: 42mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!