Chicken and Dressing Casserole
Creamy chicken and dressing casserole made with stuffing mix, soup, and chicken. Great as a main dish or holiday side!
Ingredients
- 1/2 cup melted unsalted butter
- 1 6- ounce package herb-seasoned stuffing mix, bread or cornbread
- 1 10 3/4- ounce can condensed cream of celery soup
- 1 10 3/4- ounce can condensed cream of chicken soup
- 2 cups chicken broth
- 3 cups diced cooked chicken
- 1 teaspoon poultry seasoning
- 1 cup shredded Gruyère or Swiss cheese, optional
Instructions
- Prepare the oven and baking dish. Heat the oven to 350°F and butter a 2-quart baking dish.
- Combine the stuffing mix and butter. Add the stuffing mixture and butter to a large bowl and mix until well combined.
- Combine the soups, broth, and chicken. In a separate bowl, mix the soups, chicken broth, chicken, and poultry seasoning.
- Add the soup mixture to the stuffing mixture. Pour the soup and chicken mixture into the bowl with the stuffing crumbs and stir to blend.
- Bake. Spoon the chicken and stuffing mixture into the prepared baking dish and bake for 35 to 45 minutes or until the top is golden brown. Top with the Gruyère or Swiss cheese (if using) and continue baking until the cheese has melted.
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