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Baked casserole with bread crumbs and herbs on top.

Chicken and Dressing Casserole

Diana Rattray
Creamy chicken and dressing casserole made with stuffing mix, soup, and chicken. Great as a main dish or holiday side.
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Servings 6 servings
Calories 468
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Prep Time 10 minutes
Cook Time 40 minutes
Other Time10 minutes
Total Time 1 hour

Ingredients
  

  • Cooking spray for the baking dish
  • 6 ounces seasoned stuffing mix (bread or cornbread), about 2 cups
  • ½ cup melted unsalted butter
  • 1 (10.5-ounce) can cream of celery soup
  • 1 (10.5-ounce) can cream of chicken soup
  • 2 cups low sodium chicken broth
  • 3 cups diced cooked chicken
  • 1 tsp poultry seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded Gruyère or Swiss cheese (optional)

Recommended Equipment

Instructions

  • Heat the oven to 350°F and spray a 2 1/2-quart baking dish with cooking spray.
    Cooking spray for the baking dish
  • Add the stuffing mixture and butter to a large bowl and mix until well combined.
    6 ounces seasoned stuffing mix (bread or cornbread) | 1/2 cup melted unsalted butter
    • If your stuffing mix has large cubes, crush it lightly before mixing for a more even casserole texture.
  • In a separate bowl, mix the soups, chicken broth, chicken, and poultry seasoning.
    1 (10.5-ounce) can cream of celery soup | 1 (10.5-ounce) can cream of chicken soup | 2 cups low sodium chicken broth | 3 cups diced cooked chicken | 1 tsp poultry seasoning
  • Pour the soup and chicken mixture into the bowl with the stuffing crumbs and stir to blend. Taste and season with kosher salt and freshly ground black pepper as needed.
    Kosher salt and freshly ground black pepper
    • The soups, broth, and stuffing mix can add plenty of salt on their own, so it’s best to taste the filling first and add salt only if needed.
  • Spoon the chicken and stuffing mixture into the prepared baking dish, then bake for 35 to 45 minutes, or until the top is golden brown, topping with the cheese (if using) the last 5 minutes.
    1 cup shredded Gruyère or Swiss cheese (optional)
  • Let the casserole rest for 10 minutes before portioning and serving.

Nutrition

Calories: 468kcalCarbohydrates: 15gProtein: 24gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 114mgSodium: 1066mgPotassium: 196mgFiber: 0.04gSugar: 1gVitamin A: 700IUVitamin C: 0.04mgCalcium: 153mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken and dressing, chicken and dressing casserole
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