Go Back
–+ servings
cheesy garlic pull apart biscuit loaf

Cheesy Garlic Pull-Apart Bread

Diana Rattray
A can of biscuits makes this cheese and garlic pull-apart bread nearly effortless! It's great with a pasta meal!
No ratings yet
Servings 10 servings
Calories 265
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 tablespoon garlic, minced
  • 1 16.3-ounce can Grands biscuits, or similar
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 2 tablespoons minced parsley
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  • Position a rack in the center of the oven and heat to 350 F.
  • Line an 8 1/2-by-4 1/2 or 9-by-5-inch loaf pan with parchment paper, leaving an overhang for lifting the bread out later.
  • Heat the butter in a small skillet or saucepan over medium heat. Add the garlic and red pepper flakes, if using, and cook for 1 minute.
  • Remove the pan from the heat and add the parsley.
  • Peel apart or slice a biscuit in half horizontally to make 2 thin biscuits. Brush the cut side of each one with the butter mixture, and then stack the second one on it and brush that one. Repeat with the remaining biscuits, stacking them on top of each other. Place the stacked, filled biscuits in the pan, sideways, to form the loaf—you might have to do this in a few batches—ending the loaf with the uncut, ungarnished side of a biscuit. If you have any butter mixture left, brush it over the loaf.
    Pull apart garlic bread arranged in the pan and ready to bake.
  • Bake the loaf for 35 to 45 minutes, checking it after about 25 to 30 minutes. If necessary, cover it loosely with a sheet of foil to prevent over-browning. Test the loaf with an instant-read thermometer. It is done when it reaches 190 F in the center of the loaf.
  • Let the loaf cool for about 10 minutes in the pan on a rack and serve warm.
    Baked pull apart garlic bread made with biscuits.

Nutrition

Calories: 265kcalCarbohydrates: 22gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 505mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 329IUVitamin C: 0.3mgCalcium: 139mgIron: 0.1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword canned biscuits, garlic bread, pull apart bread
Tried this recipe?Let us know how it was!