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Cheeseburger Sliders

Diana Rattray
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Servings 4 servings
Calories 737
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

For the Sauce

For the Filling

For the Assembly

  • 1 pkg (12-rolls) Hawaiian rolls, or similar small rolls
  • 12 dill pickle slices
  • 5 slices American cheese
  • 2 tablespoons melted butter
  • 1 tablespoon sesame seeds

Recommended Equipment

Instructions

  • Heat the oven to 350°F. Line a rimmed baking sheet with foil and spray it lightly with cooking oil spray.
    Cooking oil spray
  • Combine the mayonnaise, dill pickle juice, dill relish (or chopped dill pickles), ketchup, and mustard in a small bowl. Set aside.
    1/3 cup mayonnaise | 1 tablespoon dill pickle juice | 1 tablespoon dill pickle relish or chopped pickles | 1 tablespoon ketchup | 1 1/2 teaspoons yellow mustard
    The secret sauce for cheeseburger sliders, including mayonnaise, pickle juice, ketchup, and mustard.
  • Heat the vegetable oil in a large skillet over medium-high heat and add the ground beef. Cook, undisturbed, for 4 minutes. Break the ground beef up and add the finely chopped onion. Continue cooking and stirring for about 4 minutes longer or until the beef is no longer pink. Add the garlic, onion powder, and Worcestershire sauce and cook for 1 minute. Season with kosher salt and pepper.
    1 tablespoon vegetable oil | 1 pound lean ground beef | 1/4 cup finely chopped red onion | 1 large clove garlic | 1 teaspoon onion powder | 1 tablespoon Worcestershire sauce | 1 teaspoon kosher salt | 1/2 teaspoon freshly ground black pepper
  • Add the mayonnaise sauce mixture to the skillet and stir to combine.
    The ground beef and secret sauce are combined in the skillet.
  • Using a large serrated knife, carefully slice the flat of Hawaiian rolls horizontally, so you have a flat of bottoms and a flat of tops. Place the bottoms, cut side up, on the foil-lined baking sheet. Spoon the ground beef mixture over the bottoms, spreading it gently to evenly cover them. Top with the dill pickle slices.
    1 pkg (12-rolls) Hawaiian rolls | 12 dill pickle slices
    The ground beef mixture and pickles are layered on the Hawaiian rolls.
  • Top with the American cheese, overlapping slightly or cutting the slices as needed to cover the filling.
    5 slices American cheese
  • Place the tops on the filling and brush with the melted butter. Sprinkle with sesame seeds.
    2 tablespoons melted butter | 1 tablespoon sesame seeds
    The tops are placed on the filling and brushed with melted butter, then sprinkled with sesame seeds.
  • Bake the sliders for 8 minutes, then tent with foil and continue baking for 7 to 9 minutes longer or until the cheese is melted and the sliders are golden brown.

Nutrition

Serving: 3slidersCalories: 737kcalCarbohydrates: 53gProtein: 39gFat: 44gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 120mgSodium: 1790mgPotassium: 519mgFiber: 1gSugar: 16gVitamin A: 323IUVitamin C: 2mgCalcium: 327mgIron: 4mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword ground beef, kid-friendly food, party food, sandwiches
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