Cheese Fondue With Roasted Red Peppers
Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.
Ingredients
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon ground mustard
- 8 ounces American cheese, shredded or cubed
- 8 ounces cheddar cheese, shredded sharp
- 1/2 cup roasted red bell peppers, chopped
Instructions
- In a large saucepan over medium-low heat, whisk together the milk, Worcestershire sauce, ground mustard, and flour. Cook, stirring, until thickened.
- Add the American cheese and cook, stirring, until the cheese has melted.
- Add the Cheddar cheese and cook, stirring until melted.
- Stir in roasted red bell peppers and cook, stirring, until hot.
- Transfer to a fondue pot and keep warm over a low flame or heat setting.
- Serve with French bread cubes or vegetable dippers.
Nutrition
Calories: 123kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 405mgPotassium: 66mgFiber: 0.1gSugar: 1gVitamin A: 324IUVitamin C: 2mgCalcium: 270mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!