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–+ servings

Caramel Date Pie

Diana Rattray
This irresistible date pie recipe includes dates, brown sugar, and your choice of nuts. It's sure to satisfy your sweet tooth!
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Servings 10 servings
Calories 357
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients
  

  • 1 ½ cups packed light brown sugar
  • ¼ tsp salt
  • 1 tbsp all-purpose flour
  • ½ tsp ground cinnamon
  • 2 large eggs
  • 1 ⅔ cups evaporated milk
  • 1 cup chopped dates
  • ½ cup chopped walnuts or pecans
  • 1 9-inch unbaked pie crust
  • Ice cream or whipped topping (optional), for serving

Recommended Equipment

Instructions

  • Heat the oven to 375°F.
  • Combine brown sugar, salt, flour, and cinnamon in a mixing bowl. Whisk in the eggs and evaporated milk until smooth and well blended.
    1 1/2 cups packed light brown sugar | 1/4 tsp salt | 1 tbsp all-purpose flour | 1/2 tsp ground cinnamon | 2 large eggs | 1 2/3 cups evaporated milk
  • Fold in the dates and walnuts or pecans.
    1 cup chopped dates | 1/2 cup chopped walnuts or pecans
  • Pour the filling into the unbaked pie crust.
    1 9-inch unbaked pie crust
  • Bake the pie for 45 to 50 minutes or until a knife inserted into the center comes out clean. Check for browning after about 30 minutes, and protect the crust edge with a pie shield or foil ring if it is over-browning.
    • The pie should look mostly set with just a slight jiggle in the center when you take it out; it will continue to firm up as it cools.
  • Serve this pie with a scoop of ice cream or a dollop of whipped topping.
    Ice cream or whipped topping (optional)
    • Tip: This is a fairly rich pie, so you might want to serve smaller portions.

Nutrition

Calories: 357kcalCarbohydrates: 57gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 49mgSodium: 196mgPotassium: 325mgFiber: 2gSugar: 46gVitamin A: 157IUVitamin C: 1mgCalcium: 158mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword date pie
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