Caramel Date Pie
This irresistible date pie recipe includes dates, brown sugar, and your choice of nuts. It's sure to satisfy your sweet tooth!
Ingredients
- 1 1/2 cups light brown sugar, packed
- 1/4 teaspoon salt
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1 2/3 cups evaporated milk
- 1 cup dates, chopped
- 1/2 cup chopped walnuts, or pecans
- 1 pie crust, unbaked, 9-inch
Instructions
- Heat the oven to 375 F.
- Combine brown sugar, salt, flour, and cinnamon in a mixing bowl. Blend in the eggs, evaporated milk, dates, and nuts.
- Pour the mixture into the unbaked pastry shell.
- Bake the pie for 45 to 50 minutes or until a knife inserted into the center comes out clean. Check the pie after about 30 minutes. Protect the crust edge with a pie shield or foil ring if it is over-browning.
- Serve this pie with a scoop of ice cream or a dollop of whipped topping.
- Note: This is a fairly rich pie, so you might want to serve smaller portions.
Nutrition
Calories: 357kcalCarbohydrates: 57gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 49mgSodium: 196mgPotassium: 325mgFiber: 2gSugar: 46gVitamin A: 157IUVitamin C: 1mgCalcium: 158mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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