Caramel Cake Glaze
A rich caramel glaze made with brown sugar, butter, and cream. Perfect for drizzling over cakes, quick breads, or bread pudding.
Ingredients
- 4 tablespoons butter
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
Instructions
- Combine ingredients. Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and granulated sugar to the pan.
- Cook and add cream. Cook the butter and sugar mixture 1 minute or until bubbly, stirring constantly. Stir in the heavy cream and bring to a boil. Cook the mixture, stirring constantly, for 2 minutes.
- Cool and serve. Remove the glaze from the heat and let it cool slightly. Spoon the warm caramel glaze over a cooled cake.
Nutrition
Calories: 101kcalCarbohydrates: 9gProtein: 0.3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 34mgPotassium: 17mgSugar: 9gVitamin A: 262IUVitamin C: 0.1mgCalcium: 12mgIron: 0.05mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!