Caramel Cake Glaze
A rich caramel glaze made with brown sugar, butter, and cream. Perfect for drizzling over cakes, quick breads, or bread pudding.
Ingredients
- 4 tablespoons butter
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
Instructions
- Combine ingredients. Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and granulated sugar to the pan.
- Cook and add cream. Cook the butter and sugar mixture 1 minute or until bubbly, stirring constantly. Stir in the heavy cream and bring to a boil. Cook the mixture, stirring constantly, for 2 minutes.
- Cool and serve. Remove the glaze from the heat and let it cool slightly. Spoon the warm caramel glaze over a cooled cake.
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