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Pan with roasted chicken breasts stuffed with capicola and provolone cheese.

Capicola and Provolone Stuffed Chicken Breasts

Diana
Impress your guests with this easy-to-make yet gourmet dish - Capicola and provolone chicken breasts. Perfect for a quick and delicious meal!
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Servings 4 servings
Calories 393
Print Recipe Pin Recipe
Course Chicken Breasts
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 4 chicken breasts, boneless, skin-on chicken breasts (about 1 1/2 pounds)
  • 4 slices capicola, or ham
  • 4 slices provolone cheese
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh chopped herbs, for garnish, optional

Instructions

  • Preheat the Oven and Dry the Chicken: Preheat the oven to 375 F (190 C). Pat the chicken with paper towels to dry. Carefully fold back the skin to form a pocket.
    Stuffing the chicken breasts.
  • Stuff the Chicken: Place a slice of capicola and a slice of provolone on the chicken, folding as needed, and cover with the skin. 
    stuffing chicken breasts
  • Season the Chicken: Drizzle the chicken with 1 tablespoon of olive oil and rub it into the skin. Sprinkle with the garlic powder, onion powder, salt, and pepper.
    Stuffed chicken breasts with capicola and provolone
  • Sear and Roast: Heat the remaining olive oil in a large oven-safe skillet over high heat. Carefully add the chicken, skin-side down, and sear for 3 minutes or until golden brown. Turn the chicken over and transfer it to the oven. Roast for 15 to 20 minutes or until 1t registers 165 F on an instant-read thermometer inserted into the center of a chicken breast.
    Searing the stuffed chicken breasts.
  • Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Arrange the chicken on a serving tray and garnish as desired. Enjoy!
    platter with capicola and provolone stuffed chicken breasts

Nutrition

Calories: 393kcalCarbohydrates: 1gProtein: 53gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 159mgSodium: 422mgPotassium: 876mgFiber: 0.1gSugar: 0.2gVitamin A: 235IUVitamin C: 3mgCalcium: 158mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword boneless chicken breasts with skin, boneless skin-on chicken breasts, stuffed chicken breasts
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