Cajun Stuffed Mushrooms
Andouille sausage flavors these spicy stuffed mushrooms.
Ingredients
- 1 tablespoon vegetable oil
- ½ pound Andouille sausage, finely chopped
- 1 cup onion, chopped
- ¼ cup bell pepper, chopped
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ to ½ teaspoon cayenne pepper, or to taste
- 1 cup water
- ¾ cup instant rice
- 2 cups mayonnaise
- 1 ½ cups grated Parmesan cheese
- ¼ cup parsley, chopped
- 24 large mushroom caps, stems removed, trimmed, and chopped
Instructions
- Heat the oven to 350°F.
- Heat the oil in a skillet over medium heat. When the oil is hot, add the sausage, onions, bell pepper, and mushroom stems. Cook, stirring, until the onions are translucent. Add salt, garlic powder, and cayenne pepper. Add water and bring to a boil. Add rice. Cover and remove from heat. Let stand for 15 minutes.
- Meanwhile, blend mayonnaise and cheese in a bowl. Add half of the mayonnaise and cheese mixture to the cooked sausage and rice mixture. Stir in the chopped parsley.
- Stuff the mushrooms with the sausage mixture, then spoon the remaining mayonnaise-cheese mixture on top.
- Arrange the stuffed mushrooms in a 9-by-13-by-2-inch baking dish and bake for 35 minutes. Mushrooms will appear puffy and golden when done.
Nutrition
Calories: 202kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 21mgSodium: 356mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 3mgCalcium: 61mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!