Cajun Stuffed Mushrooms
Andouille sausage flavors these spicy stuffed mushrooms.
Ingredients
- 1/2 pound Andouille sausage, finely chopped
- 1 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper, or to taste
- 1 cup water
- 3/4 cup instant rice
- 1/4 cup parsley, chopped
- 24 large mushroom caps, stems removed, trimmed, and chopped
- 2 cups mayonnaise
- 1 1/2 cups grated Parmesan cheese
Instructions
- Heat the oven to 350°F.
- In a skillet over medium heat, brown sausage, onions, bell pepper, and mushroom stems. Add salt, garlic powder, and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
- Meanwhile, blend mayonnaise and cheese in a bowl. Add half of the mayonnaise and cheese mixture to the cooked sausage and rice mixture.
- Stuff the mushrooms with this sausage mixture and spoon the remaining mayonnaise-cheese mixture on top of the mushrooms.
- Arrange the stuffed mushrooms in a 9-by-13-by-2-inch baking dish and bake for 35 minutes. Mushrooms will appear puffy and golden when done.
Nutrition
Calories: 202kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 21mgSodium: 356mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 3mgCalcium: 61mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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