Cabbage Casserole With Sausage and Cheese
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It's versatile, too!
Ingredients
- 1 small cabbage
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion, chopped
- 2 large cloves garlic, minced
- 1 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 8 ounces tomato sauce, or crushed tomatoes
- 12 ounces kielbasa, or smoked sausage, diced
- 4 to 6 ounces fontina cheese, shredded
Instructions
- Heat the olive oil and butter in a large skillet over medium heat.
- When the oil mixture is hot, add the cabbage, chopped onion, garlic, kosher salt, and pepper. Cook for about 15 minutes, or until the vegetables are tender and the cabbage is wilted. Stir frequently.
- Meanwhile, preheat the oven to 350 F.
- Spray a large casserole with nonstick cooking spray.
- Add the tomatoes to the skillet along with the tomato sauce and sausage. Reduce the heat to low and simmer for 10 minutes longer.
- Transfer the cabbage mixture to the prepared baking dish; top with cheese.
- Bake for 15 minutes or until the casserole is hot and bubbly and the cheese topping is lightly browned.
Nutrition
Calories: 367kcalCarbohydrates: 13gProtein: 15gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 67mgSodium: 1252mgPotassium: 503mgFiber: 4gSugar: 7gVitamin A: 512IUVitamin C: 49mgCalcium: 172mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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