Cabbage Casserole With Sausage and Cheese
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It's versatile, too!
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 4 to 5 cups chopped cabbage
- 1 cup chopped onion
- 2 large cloves garlic, minced
- 1 tsp kosher salt, or to taste
- ¼ tsp black pepper, or to taste
- Cooking spray for the baking dish
- 1 (14.5-ounce) can diced tomatoes, with juice
- 1 (8-ounce) can tomato sauce
- 12 ounces kielbasa or smoked sausage, diced
- 1 ½ cups shredded fontina cheese
Recommended Equipment
Instructions
- Heat the olive oil and butter in a large skillet over medium heat.2 tbsp olive oil | 1 tbsp butter
- When the butter and oil are hot, add the cabbage, chopped onion, garlic, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Cook for about 15 minutes, or until the vegetables are tender and the cabbage is wilted. Stir frequently.4 to 5 cups chopped cabbage | 1 cup chopped onion | 2 large cloves garlic | 1 tsp kosher salt | 1/4 tsp black pepper
- Meanwhile, preheat the oven to 350°F and spray a 2 1/2 to 3-quart baking dish with cooking spray.Cooking spray for the baking dish
- Add the tomatoes to the skillet along with the tomato sauce and kielbasa. Reduce the heat to low and simmer for 10 minutes longer.1 (14.5-ounce) can diced tomatoes | 1 (8-ounce) can tomato sauce | 12 ounces kielbasa or smoked sausage
- Transfer the cabbage mixture to the prepared baking dish; top with the shredded fontina cheese.1 1/2 cups shredded fontina cheese
- Bake for 15 minutes, or until the casserole is hot and bubbly and the cheese is melted. Broil briefly if you want more browning on top.
Nutrition
Calories: 367kcalCarbohydrates: 13gProtein: 15gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 67mgSodium: 1252mgPotassium: 503mgFiber: 4gSugar: 7gVitamin A: 512IUVitamin C: 49mgCalcium: 172mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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