Butterscotch Bars
These delicious bars are always a hit!
Ingredients
- 2/3 cup butter, melted
- 2 1/4 cups brown sugar, light
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 cup walnuts, chopped
- 1 cup semisweet chocolate chips
Instructions
- Heat the oven to 350°F. Grease and flour 1- x 15-inch jelly roll pan.
- In a mixing bowl with an electric mixer, beat the butter and brown sugar together until smooth and well blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Sift together the dry ingredients, then add them to the butter and sugar mixture. Stir until well blended. Fold in the nuts and chocolate chips.
- Spread the batter in the prepared pan and bake for 20 to 25 minutes, until set and golden brown.
Nutrition
Serving: 1barCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 74mgPotassium: 59mgFiber: 1gSugar: 11gVitamin A: 98IUVitamin C: 0.03mgCalcium: 29mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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