Buttermilk Cornbread
Serve this classic southern-style buttermilk cornbread with beans, peas, or chili for an unforgettable meal. Makes a big batch!
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder, aluminum free
- 1/2 teaspoon baking soda
- 3 large eggs
- 1 1/2 cups buttermilk
- 8 tablespoons butter, melted
Instructions
- Grease a 9-by-13-by-2-inch baking pan with butter. Heat the oven to 425°F.
- Combine the cornmeal, flour, salt, baking powder, and soda in a large bowl. In another bowl, whisk eggs with buttermilk; add to the dry mixture along with melted butter. Mix until blended.
- Spread the batter in the prepared pan and bake for 15 to 20 minutes, until browned around the edges.
Nutrition
Calories: 142kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 252mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 210IUCalcium: 52mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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