Butter Swim Biscuits
Buttery, crisp-edged biscuits baked in melted butter—soft and fluffy inside, and no kneading or rolling required.
Ingredients
- 4 ounces melted butter
- 2 ½ cups (320 grams) all-purpose flour
- 3 tbsp baking powder
- 4 tsp granulated sugar
- 1 tsp fine salt
- ½ tsp baking soda
- 2 cups buttermilk, well shaken
- Cooking spray, for the bench scraper
Instructions
- Preheat the oven to 450°F. Pour the melted butter into an 8-inch square pan or baking dish and set aside.4 ounces melted butter
- Whisk together the flour, baking powder, sugar, salt, and soda.2 1/2 cups (320 grams) all-purpose flour | 3 tbsp baking powder | 4 tsp granulated sugar | 1 tsp fine salt | 1/2 tsp baking soda
- Add the buttermilk and mix with a spatula or wooden spoon until well mixed. Let it stand for 5 minutes, then gently spread it in the prepared pan.2 cups buttermilk
- Grease or spray a bench scraper with cooking spray and cut the dough into 9 squares. Then wipe and spray the bench scraper again and redo the cuts. This gives the butter a clear path to surround each biscuit as it bakes.Cooking spray
- Bake in the preheated oven for 20 to 25 minutes or until golden brown. Let them stand for 5 minutes to give the butter more time to soak in, then slice and enjoy!
Nutrition
Calories: 259kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 33mgSodium: 881mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 403IUCalcium: 305mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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