Butter Swim Biscuits
Buttery, crisp-edged biscuits baked in melted butter—soft and fluffy inside, and no kneading or rolling required.
Ingredients
- 4 ounces butter, melted
- 2 1/2 cups flour, (320 grams)
- 3 tablespoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt, or fine sea salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk, well shaken
Instructions
- Prepare the Pan and Oven: Preheat the oven to 450°F. Pour the melted butter into an 8-inch square pan or baking dish and set aside.
- Prepare the Dry Ingredients: Whisk together the flour, baking powder, sugar, salt, and soda.
- Prepare the Dough: Add the buttermilk and mix with a spatula or wooden spoon until well mixed. Let it stand for 5 minutes, then gently spread it in the prepared pan.
- Slice the Dough: Grease or spray a bench scraper with cooking spray and cut the dough into 9 squares. Then wipe and spray the bench scraper again and redo the cuts. This gives the butter a nice path to surround the individual biscuits as they bake.
- Bake the Biscuits: Bake in the preheated oven for 20 to 25 minutes or until golden brown. Let them stand for 5 minutes to give the butter more time to soak in, then slice and enjoy!
Nutrition
Calories: 259kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 33mgSodium: 881mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 403IUCalcium: 305mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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