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–+ servings

Brown Sugar Shortbread

Diana
This wonderful brown sugar shortbread is a great cookie recipe for Christmas or any occasion. Dip it in chocolate!
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Servings 24 to 30 cookies
Calories 128
Print Recipe
Course Cookies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1/2 cup brown sugar, light, firmly packed
  • 1 cup butter
  • 2 1/4 cups flour, about 10 1/4 ounces

Instructions

  • Preheat the oven to 325°F.
  • In a medium bowl, combine the brown sugar and butter; beat with electric mixer until light and creamy. Beat in flour (knead in the last of the flour if the dough is too thick for your mixer); turn out onto a lightly floured surface and roll to 1/4-inch thickness.
  • Slice or cut out and use a fork to prick the cookies 3 or 4 times.
  • Arrange the cookies on ungreased baking sheets and bake for 22 to 26 minutes, until lightly browned around the edges.

Notes

Cooking time depends on thickness. Don't let them brown too much, just lightly around the edges.

Nutrition

Calories: 128kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 62mgPotassium: 21mgFiber: 0.3gSugar: 4gVitamin A: 236IUCalcium: 8mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword brown sugar, cookies, shortbread
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