Brown Sugar Bars With Chocolate Chips
Soft, cake-like brown sugar bars with chocolate chips and pecans—easy to customize with your favorite add-ins.
Ingredients
- 2 1/2 cups flour, about 11 1/2 ounces
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups light brown sugar, packed
- 1/2 cup milk
- 1 cup butter, melted
- 3/4 to 1 cup chopped pecans
- 2 cups semisweet chocolate chips
Instructions
- Prepare the Oven and Pan: • Preheat the oven to 350°F. • Grease and flour a 10x15x1-inch jelly roll pan or sheet cake pan.
- Make the Batter: • Combine the flour, salt, and baking powder in a bowl. Stir to blend, then set aside. • In a mixing bowl, using an electric mixer on high speed, beat the eggs for about 2 to 3 minutes, until they are light and foamy. Gradually beat in the vanilla, the brown sugar, milk, and melted butter.• With the mixer on low, add the flour mixture until well incorporated. • Fold the chopped pecans and chocolate chips into the batter.
- Bake: • Pour the batter into the prepared baking pan. • Bake for 22 to 27 minutes, until nicely browned and a toothpick inserted in the center comes out clean.
Nutrition
Calories: 236kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 45mgSodium: 144mgPotassium: 122mgFiber: 1gSugar: 18gVitamin A: 233IUVitamin C: 0.03mgCalcium: 47mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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