Broccoli Crunch Salad
Enjoy a tasty and versatile broccoli salad—add your favorite variations!
Ingredients
- 4 to 5 cups broccoli florets, cut into small bite-size pieces, (about 12 ounces)
- ½ cup diced cooked bacon
- ¾ cup raisins
- ½ cup chopped red onion
- ⅓ cup sunflower seeds
- ¾ to 1 cup mayonnaise
- 1 tbsp cider vinegar
- 2 tsp sugar, or to taste
- Salt and freshly ground black pepper, to taste
Instructions
- In a serving bowl, combine the broccoli, bacon, raisins, onion, and sunflower seeds; toss to mix.4 to 5 cups broccoli florets, cut into small bite-size pieces | 1/2 cup diced cooked bacon | 3/4 cup raisins | 1/2 cup chopped red onion | 1/3 cup sunflower seeds
- In a separate bowl, whisk together 3/4 cup mayonnaise, vinegar, and sugar. Taste and season with salt and pepper; add more sugar if desired.3/4 to 1 cup mayonnaise | 1 tbsp cider vinegar | 2 tsp sugar | Salt and freshly ground black pepper
- Add the dressing to the broccoli mixture and toss to blend. Add more mayonnaise if needed.
Tip: Reserve a few sunflower seeds or bits of bacon for the top if you want a little extra crunch at serving time.
Tip: Let the salad chill for 30 minutes to 1 hour before serving for better flavor and texture.
Nutrition
Calories: 255kcalCarbohydrates: 17gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 12mgSodium: 211mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 283IUVitamin C: 39mgCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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