Broccoli Crunch Salad
Enjoy a tasty and versatile broccoli salad—add your favorite variations!
Ingredients
- 12 ounces broccoli , florets
- 4 tablespoons cooked bacon, diced ,about 5 to 6 slices, cooked until done but not overly crispy
- 3/4 cup raisins
- 1/2 cup red onion, chopped
- 1/3 cup sunflower seeds
- 3/4 to 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons sugar, or to taste
Instructions
- Combine Ingredients: In a serving bowl, combine the broccoli, bacon, raisins, onion, and sunflower seeds; toss to mix.
- Dressing: In a separate bowl, combine 3/4 cup of mayonnaise, vinegar, and sugar; taste and adjust the seasonings with a dash of salt and pepper, more sugar, etc.
- Dress the Salad: Add the dressing to the broccoli mixture and toss to blend. Add more mayonnaise if needed.
Nutrition
Calories: 255kcalCarbohydrates: 17gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 12mgSodium: 211mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 283IUVitamin C: 39mgCalcium: 33mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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