Broccoli Crunch Salad
Enjoy a tasty and versatile broccoli salad—add your favorite variations!
Ingredients
- 12 ounces broccoli florets
- 4 tablespoons diced cooked bacon, about 5 to 6 slices, cooked until done but not overly crispy
- 3/4 cup raisins
- 1/2 cup chopped red onion
- 1/3 cup sunflower seeds
- 3/4 to 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons sugar or to taste
Instructions
- Combine Ingredients: In a serving bowl, combine the broccoli, bacon, raisins, onion, and sunflower seeds; toss to mix.
- Dressing: In a separate bowl, combine 3/4 cup of mayonnaise, vinegar, and sugar; taste and adjust the seasonings with a dash of salt and pepper, more sugar, etc.
- Dress the Salad: Add the dressing to the broccoli mixture and toss to blend. Add more mayonnaise if needed.
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