Bread Machine Pizza Dough
Skip the store-bought crust and let your bread machine do the work with this foolproof pizza dough recipe. It’s soft, chewy, and perfect for any pizza topping combination.
Ingredients
- 1 ½ cups warm water
- 1 ½ tbsp olive oil
- 3 ¾ cups bread flour
- 1 ½ tbsp granulated sugar
- 1 ½ tsp fine sea salt or table salt
- 1 ½ tsp active dry yeast
- Pizza toppings, as desired
Recommended Equipment
Instructions
- Layer the ingredients in the bread machine following the manufacturer’s suggested order. Choose the dough cycle and press the start button.1 1/2 cups warm water | 1 1/2 tbsp olive oil | 3 3/4 cups bread flour | 1 1/2 tbsp granulated sugar | 1 1/2 tsp fine sea salt or table salt | 1 1/2 tsp active dry yeast
- When the cycle finishes, turn the dough out onto a floured surface. Divide it into 2 portions. Use immediately or wrap the dough in plastic wrap and refrigerate it until you're ready to make a pizza.
- Fit half of the dough into a 12- to 14-inch pizza pan. Repeat with the remaining dough or freeze it for another day.
- Top the uncooked crust with your preferred sauce, along with desired toppings and cheese. Bake at 400°F for approximately 20-25 minutes, or until the edges are golden brown and the cheese has melted.Pizza toppings
Tip: Let the dough rest for 10 minutes after dividing so it relaxes and stretches more easily.
Notes
The dough will make 2 to 3 pizzas, depending on the thickness of the crust.
Nutrition
Calories: 245kcalCarbohydrates: 45gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 4mgPotassium: 64mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 0.001mgCalcium: 10mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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