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–+ servings

Bread Machine Pizza Dough

Diana Rattray
Skip the store-bought crust and let your bread machine do the work with this foolproof pizza dough recipe. It’s soft, chewy, and perfect for any pizza topping combination.
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Servings 8 servings
Calories 245
Print Recipe
Course Bread Machine, Pizza
Cuisine Italian-American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 1/2 cups water
  • 1 1/2 tablespoons olive oil
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons fine sea salt or table salt
  • 1 1/2 teaspoons active dry yeast

Instructions

  • Add Ingredients: Layer the ingredients in the bread machine following the manufacturer’s suggested order. Choose the dough cycle and start.
  • Shape the Dough: When the cycle finishes, turn the dough out onto a floured surface. Divide it into 2 portions. Refrigerate the dough or fit it into 2 14-inch pizza pans.
  • To Bake: Top the uncooked crust with your preferred sauce, along with desired toppings and cheese. Bake at 400°F for approximately 20-25 minutes, or until the edges are golden brown and the cheese has melted.

Notes

The dough will make 2 to 3 pizzas, depending on the thickness of the crust.

Nutrition

Calories: 245kcalCarbohydrates: 45gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 4mgPotassium: 64mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 0.001mgCalcium: 10mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword bread machine, pizza crust
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