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–+ servings

Bread Machine Pizza Dough

Diana
Skip the store-bought crust and let your bread machine do the work with this foolproof pizza dough recipe. It’s soft, chewy, and perfect for any pizza topping combination.
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Servings 8 servings
Print Recipe
Course Bread Machine, Pizza
Cuisine Italian-American
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 1/2 cups water
  • 1 1/2 tablespoons olive oil
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 teaspoons fine sea salt or table salt
  • 1 1/2 teaspoons active dry yeast

Instructions

  • Add Ingredients: Layer the ingredients in the bread machine following the manufacturer’s suggested order. Choose the dough cycle and start.
  • Shape the Dough: When the cycle finishes, turn the dough out onto a floured surface. Divide it into 2 portions. Refrigerate the dough or fit it into 2 14-inch pizza pans.
  • To Bake: Top the uncooked crust with your preferred sauce, along with desired toppings and cheese. Bake at 400°F for approximately 20-25 minutes, or until the edges are golden brown and the cheese has melted.

Notes

The dough will make 2 to 3 pizzas, depending on the thickness of the crust.
Keyword bread machine, pizza crust
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