Braised Red Cabbage
Add some color to your plate with this delicious braised red cabbage. Made with apples, onions, and a hint of red wine, it's the perfect side dish.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 cup onion, finely chopped
- 1 large clove garlic, pressed
- 1 head red cabbage, small, coarsely shredded
- 2 medium apples, peeled and cored
- 1/2 cup dry red wine
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 cinnamon stick, 2 to 3 inches
- 1/4 teaspoon ground allspice
- freshly ground black pepper, to taste
- kosher salt, to taste
Instructions
- Heat the 2 tablespoons of butter and 1 tablespoon of vegetable oil over medium-low heat. Add the chopped onion and cook, stirring, until the onion is softened and translucent. Add the poressed garlic and cook, stirring, for one minute longer.
- Meanwhile, cut the peeled and cored apples in wedges and cut the wedges lengthwise into thin slices.
- To the onion mixture, add the cabbage, apple slices, wine, vinegar, brown sugar, bay leaf, cinnamon stick, and allspice. Bring to a simmer. Cover and simmer slowly over low heat for about 30 minutes, or until the cabbage is very tender.
- Remove the cinnamon stick and bay leaf.
Nutrition
Calories: 178kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 56mgPotassium: 460mgFiber: 5gSugar: 17gVitamin A: 1655IUVitamin C: 85mgCalcium: 85mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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