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braised kohlrabi

Braised Kohlrabi

Diana
Braising is a great way to cook kohlrabi; the vegetable goes with any main dish.
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Servings 4 servings
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Course Vegetables
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
  

  • 2 tablespoons butter
  • 3 to 4 medium kohlrabi
  • 2 cloves garlic, minced
  • 1 cup chicken stock, unsalted or low sodium, or to cover
  • 1 tablespoon lemon juice
  • kosher salt and freshly ground black pepper, to taste

Instructions

  • Cut the stems off and peel the kohlrabi. Slice the kohlrabi into thin strips.
  • Heat butter in a medium saucepan over medium-low heat.
  • Saute kohlrabi in the butter with garlic for about 2 to 3 minutes.
  • Add chicken stock and lemon juice to the kohlrabi and garlic. Cover and simmer for 20 minutes, or until kohlrabi is tender.
  • Add salt and pepper, to taste.
Keyword braised kohlrabi, kohlrabi
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