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bourbon pumpkin pie

Bourbon Pumpkin Pie

Diana
This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.
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Servings 8 servings
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Course Bourbon, Desserts, Pies, Thanksgiving Desserts
Cuisine Southern
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 pie crust, partially baked, see below
  • 1 15-ounce can pumpkin puree
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 3/4 cup brown sugar, light or dark, packed
  • 2 tablespoons bourbon, or rum
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  • Heat the oven to 400 F.
  • Prepare the partially baked pie crust (see below).
  • In a bowl, beat the pumpkin puree with the eggs, cream, and brown sugar until smooth and well blended. Stir in the bourbon, vanilla, spices, and salt.
  • Pour the filling into the partially baked pie shell.
  • Bake the pie at 400 F for 40 to 50 minutes, or until the filling is set. It will still have a bit of wobble in the center.
  • Remove the pie to a rack and let it cool.
  • Slice and enjoy!
    bourbon pumpkin pie with whipped cream
Keyword bourbon, pumpkin, pumpkin pie, thanksgiving desserts
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