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Overhead shot of blueberry corn muffins on a marble slab.

Blueberry Cornmeal Muffins

Diana Rattray
Tender blueberry cornmeal muffins made with buttermilk, brown sugar, lemon zest, and vanilla. Fresh blueberries add juicy sweetness, while cornmeal gives the muffins a lightly textured crumb.
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Servings 12
Calories 219
Prep Time 10 minutes
Cook Time 22 minutes

Ingredients
  

Instructions

  • Heat the oven to 375°F. Grease the wells of a muffin tin or line them with cupcake liners.
    Butter or baking spray (for the pan, optional)
  • In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt, and lemon zest. Whisk to blend the ingredients.
    1 1/4 cups all-purpose flour | 3/4 cup cornmeal | 2 1/2 tsp baking powder | 1/2 tsp baking soda | 1/2 tsp fine sea salt | 2 tsp lemon zest
    Dry ingredients are combined in a bowl with the lemon zest for blueberry cornmeal muffins.
  • In a separate bowl, combine the buttermilk, egg, brown sugar, and vanilla extract. Whisk until smooth, and then whisk in the butter. Add the wet ingredients to the dry ingredients in the large bowl and stir until moistened. Fold in the blueberries.
    1 cup buttermilk | 1 large egg | 1/2 cup brown sugar | 1 teaspoon vanilla extract | 1 1/2 cups blueberries (rinsed and patted dry with paper towels) | 1/2 cup salted butter (melted, cooled slightly)
  • Fill the muffin wells about 3/4-full.
    Parchment paper lined muffin cups are filled with the blueberry muffin batter.
  • Bake the muffins for 20 to 24 minutes, or until a toothpick inserted into the center comes out with a few crumbs clinging.
  • Let them cool in the pan for 10 minutes, then remove them to a rack to cool completely.

Nutrition

Calories: 219kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 38mgSodium: 322mgPotassium: 109mgFiber: 2gSugar: 12gVitamin A: 302IUVitamin C: 2mgCalcium: 88mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword blueberry muffins, cornmeal muffins
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