Blueberry Buckle
Make this blueberry buckle and serve it as a coffee cake for breakfast or brunch, or serve it as a dessert with a scoop of ice cream. This is one of my favorite blueberry recipes!
Ingredients
- Butter for the baking dish
- 1 ¼ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp fine salt
- 4 tbsp unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ⅓ cup milk
- 1 ½ cups blueberries, fresh or frozen (thawed, drained, and patted dry if frozen)
Crumb Topping
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- 4 tbsp unsalted butter, softened
- ½ tsp ground cinnamon
- 1 pinch fine salt
Recommended Equipment
Instructions
- Heat the oven to 350°F. Butter an 8-inch square baking dish.Butter for the baking dish
- In a bowl, combine the 1 1/4 cups of flour with the baking powder and 1/4 teaspoon of salt; mix to blend. Set aside.1 1/4 cups all-purpose flour | 1/4 tsp fine salt | 1 1/2 tsp baking powder
- In a mixing bowl, beat 4 tablespoons of butter with 1/2 cup of granulated sugar until fluffy; add the egg and vanilla extract and beat until blended.4 tbsp unsalted butter | 1/2 cup granulated sugar | 1 large egg | 1/2 tsp vanilla extract
- Add the flour mixture to the batter along with the milk. Beat on low speed just until smooth.1/3 cup milk
- Spread the batter in the prepared baking dish. Sprinkle the blueberries evenly over the top.1 1/2 cups blueberries
- In another bowl, combine 1/2 cup granulated sugar, 1/3 cup flour, 4 tablespoons softened butter, the cinnamon, and a pinch of fine salt; mix until crumbly, then sprinkle the crumbs over the berries.1/2 cup granulated sugar | 1/3 cup all-purpose flour | 4 tbsp unsalted butter | 1/2 tsp ground cinnamon | 1 pinch fine salt
- Bake in the preheated oven for about 35 to 45 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
The batter will be fairly thick, so an offset spatula or spoon helps spread it evenly in the pan.
Nutrition
Calories: 283kcalCarbohydrates: 43gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 46mgSodium: 227mgPotassium: 67mgFiber: 1gSugar: 25gVitamin A: 366IUVitamin C: 2mgCalcium: 62mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!