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Creamy blueberry cobbler topped with melted cheese and served in a gray dish.

Blueberry Bread Pudding

Diana Rattray
Soft and fruity blueberry bread pudding with golden vanilla sauce — easy to make with fresh or frozen berries, and perfect for dessert or brunch.
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Servings 6 servings
Calories 560
Print Recipe Pin Recipe
Course Bread Pudding, Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 2 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 5 to 6 slices bread, torn into small pieces, about 6 to 7 ounces or 4 to 5 cups
  • 1 1/2 cups blueberries, fresh
  • 2 tablespoons confectioners' sugar

Golden Vanilla Sauce

  • 1/4 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 tablespoons corn syrup, or golden syrup
  • 3/4 cup heavy whipping cream
  • 6 tablespoons butter
  • 2 teaspoons vanilla extract

Instructions

  • Prepare the oven and pan. Preheat the oven to 350°F and butter a 2-quart baking dish.
    Empty white rectangular baking dish with handles on a textured gray surface.
  • Make the bread pudding mixture. In a large bowl, combine the eggs and milk; whisk until blended. Whisk in the 1/2 cup of granulated sugar, 1 teaspoon vanilla, salt, and cinnamon. Add the torn bread pieces and let stand for 5 to 10 minutes to give the bread time to soak up the milk and egg mixture.
    Crumbled mixture in a stainless steel bowl showing hands and a baking process.
  • Add the blueberries. In a small bowl, toss the blueberries with the powdered sugar. Fold them into the bread and milk mixture and transfer the pudding mixture to the prepared baking dish.
    Creamy blueberry muffin batter with pieces of fruit and blueberries.
  • Bake the bread pudding. Bake for 55 to 65 minutes, or until lightly browned. A knife inserted in the center should come out clean. Or, look for a temperature of approximately 175°F on an instant-read thermometer.
    Sweet blueberry cobbler with golden topping in baking dish.
  • Meanwhile, make the vanilla sauce. In a saucepan over medium heat, combine the brown sugar, 1/2 cup granulated sugar, syrup, cream, and butter. Bring to a boil and continue cooking for 5 minutes, stirring frequently. Remove the sauce from the heat and add the 2 teaspoons of vanilla extract.
    Golden broth in a small saucepan.
  • Serve and enjoy. Serve the bread pudding with the sauce on the side.
    Sweet blueberry bred pudding with caramel sauce.

Nutrition

Calories: 560kcalCarbohydrates: 72gProtein: 9gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 135mgSodium: 320mgPotassium: 255mgFiber: 2gSugar: 61gVitamin A: 1030IUVitamin C: 4mgCalcium: 175mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword blueberries, blueberry bread pudding, bread pudding
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