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–+ servings
bacon lettuce and tomato salad with hard boiled eggs and vinaigrette, in a large bowl

BLT Salad With a Simple Mustard Vinaigrette

Diana
This well-balanced BLT salad makes a tasty lunch or hot weather dinner dish, and it's a snap to throw together.
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Servings 4 servings
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Course Bacon, Eggs, Salads
Cuisine American
Prep Time 20 minutes

Ingredients
  

  • 2 medium tomatoes, quartered
  • 4 slices bacon, diced
  • 3 hard-boiled eggs, quartered
  • 4 cups mixed salad greens

Vinaigrette

  • 1 tablespoon lemon juice
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon wine vinegar
  • 1 clove garlic, minced
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  • Arrange the diced bacon in a skillet and place it over medium-low heat. cook until crisp, turning frequently. Remove the bacon to paper towels and reserve the drippings.
  • Combine the tomato wedges, drained bacon, reserved bacon drippings, and mixed greens. Divide the salad evenly among four bowls. Place egg wedges in each bowl.
  • In a blender, pulse the lemon juice, mustard, and vinegar with the minced garlic. With the blender running, add the olive oil through the top opening in a slow, steady stream. Taste and add salt, as desired.
  • Sprinkle each salad lightly with salt and pepper.
  • Drizzle vinaigrette over each salad or offer the dressing on the side.
Keyword bacon, blt salad, eggs, lettuce, tomatoes
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