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Bbq chicken chopped salad with hard-boiled eggs and fresh vegetables.

BLT Salad With a Simple Mustard Vinaigrette

Diana
The mustard vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
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Servings 4 servings
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Course Salads
Cuisine American
Prep Time 15 minutes

Ingredients
  

For the Dressing:

  • 1/2 cup apple juice
  • 3 tablespoons cider vinegar
  • 2 medium cloves garlic, pressed or crushed and minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil

For the Salad:

  • 2 cups shredded romaine lettuce, or mixed greens
  • 2 tomatoes, thinly sliced
  • 4 strips bacon, cooked and diced
  • 2 ounces sharp cheddar cheese, shredded, 1/2 cup
  • 2 large eggs, hard boiled

Instructions

  • Combine: In a jar or container of a blender, combine the apple juice, vinegar, garlic, onion, oregano, basil, and pepper. Drizzle the oil into the vinegar mixture while whisking or blending constantly. Refrigerate the dressing until serving time.
  • Prepare the Salad: Layer the shredded or chopped lettuce, the sliced tomatoes, bacon pieces, and shredded Cheddar cheese. Slice the eggs and arrange a few slices on each salad.
  • Finish and Serve: Just before serving, drizzle the salad with the apple vinaigrette.
Keyword bacon, blt salad, eggs
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