Blackberry Cake With Crumble Topping
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
Ingredients
- Butter and flour or baking spray for the pan
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp fine salt
- ⅛ tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ tsp vanilla
- ½ cup sour cream
- 2 cups blackberries
For the Crumb Topping
- ½ cup brown sugar, packed
- ¾ cup all-purpose flour
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 5 tbsp melted butter
Recommended Equipment
- Stand mixer or handheld mixer
Instructions
- Heat oven to 350°F. Grease and flour a 9-inch springform pan or spray it with baking spray.Butter and flour or baking spray for the pan
- Combine the 1 1/2 cups flour, baking powder, salt, baking soda in a medium bowl. Set aside.1 1/2 cups all-purpose flour | 1 tsp baking powder | 1/4 tsp fine salt | 1/8 tsp baking soda
- In a mixing bowl with an electric mixer, beat 1/2 cup of butter with the granulated sugar until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, until the batter is smooth. Add the vanilla and sour cream, blend well.1/2 cup unsalted butter | 3/4 cup granulated sugar | 2 large eggs | 1 1/2 tsp vanilla | 1/2 cup sour cream
- With the mixer on low speed, slowly beat in the flour mixture just until blended. Spread the mixture in the prepared pan.
- Sprinkle the blackberries over the batter.2 cups blackberries
- In another bowl, combine the brown sugar, 3/4 cup flour, cinnamon, nutmeg, and the melted butter. Mix with a fork until crumbly. Sprinkle the crumbs evenly over the blackberries.1/2 cup brown sugar | 3/4 cup all-purpose flour | 1/2 tsp ground cinnamon | 1/4 tsp ground nutmeg | 5 tbsp melted butter
- Bake for 35 to 40 minutes, or until the cake is set, lightly browned, and a toothpick inserted into the cake portion comes out clean or with a few moist crumbs.
- Cool for about 10 minutes on a rack; remove the pan sides and cool completely.
If using frozen blackberries, use them straight from the freezer and add a few extra minutes to the baking time.
Nutrition
Calories: 321kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 70mgSodium: 212mgPotassium: 105mgFiber: 2gSugar: 23gVitamin A: 538IUVitamin C: 5mgCalcium: 57mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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