Bisquick Peanut Butter Cookies
Craving homemade cookies? Try these Bisquick peanut butter cookies. They're easy to make, require minimal cleanup, and taste amazing.
Ingredients
- 1 cup peanut butter, smooth
- 1 14-ounce can sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups baking mix, such as Bisquick (210 grams )
- 2/3 cup mini chocolate chips, optional
- 3 tablespoons granulated sugar, for rolling
Instructions
- Heat the oven to 375 F.
- Line baking sheets with parchment paper.
- In a mixing bowl with a wooden spoon, combine the peanut butter and sweetened condensed milk until smooth. Add the vanilla and stir to blend.
- Add the baking mix and blend thoroughly. The dough will be quite stiff.
- Use a cookie scoop to scoop up the dough and then roll them into small balls. Roll them in the sugar and place them on the prepared baking sheets leaving about 1 1/2 inches between the cookies. The spread very little
- Dip a fork in the granulated sugar and lightly press onto each ball of cookie dough, making criss-cross marks.
- Bake for 7 to 9 minutes, until set.
Nutrition
Calories: 108kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 115mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 0.2IUVitamin C: 0.02mgCalcium: 14mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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