Beer Battered Cauliflower
Replace your regular French fries with these tasty beer-battered cauliflower florets. They're super easy and taste great!
Ingredients
- 1 head cauliflower
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Dash cayenne pepper
- 2 large eggs
- 1 cup beer
- 1 tablespoon vegetable oil
- Vegetable oil, for deep frying
Instructions
- Heat the oil to 370 F.
- Trim the cauliflower and cut it into florets.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs. Add the beaten eggs, beer, and vegetable oil to the first mixture and stir until smooth.
- Dip the cauliflower florets in the batter to coat thoroughly; working in small batches, fry the cauliflower florets for about 3 to 4 minutes in the hot oil, or until they are golden brown.
- With a metal slotted spoon, remove the cauliflower florets to paper towels to drain.
Nutrition
Calories: 279kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 62mgSodium: 513mgPotassium: 354mgFiber: 3gSugar: 2gVitamin A: 90IUVitamin C: 46mgCalcium: 76mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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