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Beer Battered Cauliflower

Diana
Replace your regular French fries with these tasty beer-battered cauliflower florets. They're super easy and taste great!
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Servings 6 servings
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Course Cauliflower, Vegetables
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 head cauliflower
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • 2 large eggs
  • 1 cup beer
  • 1 tablespoon vegetable oil
  • Oil for deep frying

Instructions

  • Heat the oil to 370 F.
  • Trim the cauliflower and cut it into florets.
  • In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  • In another bowl, whisk the eggs. Add the beaten eggs, beer, and vegetable oil to the first mixture and stir until smooth.
  • Dip the cauliflower florets in the batter to coat thoroughly; working in small batches, fry the cauliflower florets for about 3 to 4 minutes in the hot oil, or until they are golden brown.
  • With a metal slotted spoon, remove the cauliflower florets to paper towels to drain.
Keyword beer batter, beer battered cauliflower, cauliflower, deep fried cauliflower
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