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ground beef stroganoff recipe with rice and a creamy sour cream sauce

Beef Stroganoff With Ground Beef

Diana
This ground beef stroganoff perfectly combines ground beef, sliced mushrooms, and seasonings in a creamy sour cream sauce.
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Servings 4 servings
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Course Ground Beef
Cuisine Russian
Prep Time 10 minutes
Cook Time 18 minutes

Ingredients
  

  • 1 1/2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 to 1 1/2 pounds lean ground beef, 85% to 90%
  • 3/4 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 2/3 cup beef stock
  • 1/4 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 4 cups hot cooked rice, or about 8 ounces egg noodles, cooked

Instructions

  • Meanwhile, melt the butter in a large skillet over medium heat. Cook the mushrooms until golden brown, stirring frequently. Remove the mushrooms to a plate and set aside.
  • Add the ground beef and onions to the skillet and cook until the ground beef is no longer pink and onion is tender. Drain and discard excess fat.
  • Stir the flour into the ground beef mixture until well absorbed. Cook for about 1 minute, stirring constantly. Add the beef stock and mushrooms; stir in salt and ground black pepper. Cook until thickened.
  • Add the sour cream and heat through.
  • Serve the ground beef stroganoff over the hot cooked rice or noodles.
Keyword beef stroganoff, egg noodles, ground beef stroganoff, rice, sour cream
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