Beef Stroganoff and Noodles
Make a comforting meal with this beef stroganoff and noodles recipe. Creamy, flavorful, and perfect for any night of the week.
Ingredients
- 8 ounces noodles, thin or medium
- 1 tablespoon olive oil
- 4 ounces mushrooms, sliced
- 1 pound ground beef, lean
- 1 medium onion, finely chopped
- 2 tablespoons flour
- 1/2 cup beef broth , or water
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 8 ounces sour cream
Instructions
- Cook the noodles following package directions. Drain and set aside.
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they are browned and tender. Remove and set aside.
- Add the ground beef and onion to the skillet. Cook, stirring, until ground beef is no longer pink. Stir in the flour and cook, stirring, for 2 minutes longer.
- Add the broth or water, the sauteed mushrooms, and the salt and pepper. Cook, stirring constantly, until hot and thickened.
- Remove the pan from the heat and stir in sour cream.
- Serve the stroganoff over the hot, drained noodles.
Nutrition
Calories: 675kcalCarbohydrates: 51gProtein: 30gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 114mgSodium: 502mgPotassium: 654mgFiber: 3gSugar: 5gVitamin A: 354IUVitamin C: 3mgCalcium: 99mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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