Beef Stroganoff
Try this tasty beef stroganoff recipe featuring tender steak and a creamy sour cream sauce. It's a dish that's perfect for any occasion.
Ingredients
- 2 pounds beef sirloin, tips, or sirloin steak, cut into thin strips
- 1/2 cup flour
- 5 tablespoons unsalted butter, divided use
- 1 1/2 cups onions, chopped
- 8 ounces mushrooms, sliced
- salt and pepper
- 3/4 cup tomato juice
- 2 tablespoons sherry
- 1 1/2 cups beef stock, or water
- 2/3 cup sour cream
Instructions
- Dredge strips of beef in the flour.
- Heat 3 tablespoons butter in a skillet; brown beef quickly.
- Remove the meat and add the remaining 2 tablespoons of butter; add the onions and mushrooms and cook until tender, about 5 minutes.
- Add the beef back to the skillet and sprinkle with salt and pepper. Add tomato juice, sherry, and water or stock. Bring mixture to a boil; cover and simmer for about 1 to 1 1/2 hours.
- Taste and adjust seasonings.
- Stir in the sour cream, heat through, and serve immediately with noodles or potatoes.
Nutrition
Calories: 398kcalCarbohydrates: 16gProtein: 37gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 123mgSodium: 223mgPotassium: 918mgFiber: 1gSugar: 5gVitamin A: 588IUVitamin C: 10mgCalcium: 79mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!