Beef Stroganoff
Try this tasty beef stroganoff recipe featuring tender steak and a creamy sour cream sauce. It's a dish that's perfect for any occasion.
Ingredients
- 2 pounds beef sirloin tips, or sirloin steak, cut into thin strips
- ½ cup flour
- 5 tbsp unsalted butter, divided
- 1 ½ cups chopped onions
- 8 ounces sliced mushrooms
- Salt and pepper, to taste
- ¾ cup tomato juice
- 2 tbsp sherry
- 1 ½ cups beef stock or water
- ⅔ cup sour cream
- Cooked noodles or potatoes (optional), for serving
Recommended Equipment
Instructions
- Dredge strips of beef in the flour, shaking off any excess.2 pounds beef sirloin tips, or sirloin steak, cut into thin strips | 1/2 cup flour
- Heat 3 tablespoons of butter in a large skillet over medium-high heat. Sear the beef for about 3 to 4 minutes, stirring to brown all sides.3 tbsp unsalted butter
- Remove the meat and reduce the heat to medium. Add the remaining 2 tablespoons of butter and add the onions and mushrooms. Cook for 4 to 5 minutes, until the mushrooms are browned and tender and the onions are translucent.2 tbsp unsalted butter | 1 1/2 cups chopped onions | 8 ounces sliced mushrooms
- Add the beef back to the skillet and sprinkle lightly with salt and pepper. Add the tomato juice, sherry, and beef stock or water. Bring the mixture to a simmer, then cover the pan and cook over low heat for about 8 to 12 minutes, or until the beef is tender.Salt and pepper | 3/4 cup tomato juice | 2 tbsp sherry | 1 1/2 cups beef stock or water
- Taste and adjust seasonings.
- Stir in the sour cream and heat gently without boiling. Serve immediately with noodles or potatoes.2/3 cup sour cream | Cooked noodles or potatoes (optional)
Nutrition
Calories: 398kcalCarbohydrates: 16gProtein: 37gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 123mgSodium: 223mgPotassium: 918mgFiber: 1gSugar: 5gVitamin A: 588IUVitamin C: 10mgCalcium: 79mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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