Beef Burgundy Skillet
Beef, carrots, potatoes, and mushrooms simmer in a rich Burgundy wine sauce for an easy, hearty one-pan dinner.
Ingredients
- 2 tbsp olive oil
- 1 ½ pounds top sirloin, cut into 1-inch cubes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- ¾ cup coarsely chopped onions
- 2 cups mushrooms, (quartered )
- 1 tsp minced garlic
- ¾ cup dry red wine, (such as burgundy, pinot noir, or cabernet)
- 3 carrots, (medium, sliced)
- 1 to 1 ½ pounds red potatoes, (scrubbed or peeled, quartered)
- 1 tsp dried leaf thyme
- 10 ½ ounces condensed beef broth, (undiluted)
- 3 tbsp all-purpose flour
- 2 tbsp cold water
Instructions
- Heat 2 tablespoons of olive oil in a large, deep nonstick skillet and place the pan over medium-high heat. Sprinkle the steak pieces with salt and pepper. When the skillet is hot, add the meat. Cook, stirring, for 4 to 5 minutes or until the meat is no longer pink. Remove it to a plate and set aside.2 tbsp olive oil | 1 1/2 pounds top sirloin | Kosher salt | Freshly ground black pepper
- Sauté the onions and mushrooms. Add the onions and mushrooms to the pan and cook, stirring, until the onions are browned and the mushrooms have released their juices. Add the garlic and cook for 1 additional minute. Deglaze the pan with the red wine and bring to a boil. Lower the heat to medium-low and cook for a few minutes or until the wine has reduced by about 1/3.3/4 cup coarsely chopped onions | 2 cups mushrooms | 1 tsp minced garlic | 3/4 cup dry red wine
- Add the vegetables to the pan. Add the carrots and potatoes. Cook, stirring, for 5 minutes. Return the steak to the skillet and add the thyme and condensed beef broth; stir well. Cover, reduce the heat, and simmer 30 to 45 minutes or until the meat and vegetables are tender.3 carrots | 1 to 1 1/2 pounds red potatoes | 1 tsp dried leaf thyme | 10 1/2 ounces condensed beef broth
- Thicken the stew. Place flour in a small bowl or 2-cup measuring cup. Gradually whisk 2 tablespoons of cold water with the flour until smooth. Add the flour mixture to the stew and bring to a simmer. Cook over low heat, stirring constantly, for 5 minutes or until the stew is thickened. Taste and adjust the seasonings.3 tbsp all-purpose flour | 2 tbsp cold water
Nutrition
Calories: 453kcalCarbohydrates: 39gProtein: 44gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 160mgPotassium: 1688mgFiber: 5gSugar: 5gVitamin A: 7656IUVitamin C: 18mgCalcium: 72mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!