Beef and Bean Casserole With Biscuit Topping
This beef and bean casserole is an all-in-one dish that makes an excellent dinner for any night of the week.
Ingredients
- 1 pound ground beef, lean
- 1 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon salt, or to taste
- 1 16-ounce can baked beans, such as pork and beans
- 2/3 cup barbecue sauce
- 2 tablespoons brown sugar
- 8 to 10 biscuits, canned or frozen, or homemade cut-out
- 1 cup shredded cheddar cheese
Instructions
- Heat the oven to 350 F.
- In a large skillet over medium heat, brown ground beef with the onion and bell pepper until the beef is no longer pink and the onion is translucent. Drain and discard excess fat. Add salt, pork and beans, barbecue sauce, and brown sugar; heat until hot and bubbling.
- Pour the beef and bean mixture into a 2-quart baking dish. Separate biscuits. You can leave them whole or cut them into halves or quarters before arranging them over the filling.
- Sprinkle shredded cheese over the biscuits.
- Bake the casserole for 25 to 30 minutes, until hot and bubbly and the biscuits are browned.
- Serve portions with a biscuit for topping. Enjoy!
Nutrition
Calories: 611kcalCarbohydrates: 52gProtein: 26gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 87mgSodium: 1587mgPotassium: 532mgFiber: 3gSugar: 21gVitamin A: 780IUVitamin C: 22mgCalcium: 223mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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