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–+ servings
a copper saucepan with homemade basic white sauce

Basic White Sauce (Béchamel)

Diana
A classic white sauce is a simple preparation and it is the base for many dishes. This recipe includes several variations.
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Servings 4 servings
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Course Sauces and Seasonings
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Kosher salt, to taste
  • Pepper, to taste (white or black)

Instructions

  • Melt the butter in a saucepan over medium-low heat.
  • Add the flour to the melted butter and stir to blend. Continue to cook, stirring, for 2 minutes.
  • Slowly add the milk to the butter and flour (roux) mixture, stirring constantly.
  • Continue to cook, stirring, until the sauce has thickened.
  • Taste and add salt and pepper, as needed.
Keyword bechamel, white sauce
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