Basic Scrambled Eggs With Bacon
These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.
Ingredients
- 4 to 6 strips bacon
- 8 large eggs
- ¼ cup milk
- ½ tsp salt
- ⅛ tsp pepper
- 2 tbsp butter
- 2 tbsp thinly sliced green onion tops (optional)
Instructions
- Place a large skillet over medium heat. Add the bacon and cook until crisp; remove the bacon to paper towels to drain. Crumble the bacon and set aside. Wipe out the skillet.4 to 6 strips bacon
- In a mixing bowl, beat the eggs with the milk, salt, and pepper until well blended.8 large eggs | 1/4 cup milk | 1/2 tsp salt | 1/8 tsp pepper
- Melt the butter in the skillet over medium heat until hot and sizzling; pour in the egg mixture. Reduce the heat to medium-low. As the egg mixture begins to set on the bottom and sides of the skillet, lift and fold over with a spatula. Cook until eggs are almost set; fold in the bacon and green onion, if using. Heat through and serve immediately.2 tbsp butter | 2 tbsp thinly sliced green onion tops (optional)
Nutrition
Calories: 294kcalCarbohydrates: 2gProtein: 16gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 403mgSodium: 629mgPotassium: 207mgFiber: 0.01gSugar: 1gVitamin A: 748IUCalcium: 78mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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