Basic Scrambled Eggs With Bacon
These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.
Ingredients
- 4 to 6 strips bacon
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons thinly sliced green onion tops, optional
Instructions
- Place a large skillet over medium heat. Add the bacon and cook until crisp; remove the bacon to paper towels to drain. Crumble the bacon and set aside. Wipe out the skillet.
- In a mixing bowl, beat the eggs with the milk, salt, and pepper until well blended.
- Melt the butter in the skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As the egg mixture begins to set on bottom and sides of the skillet, lift and fold over with a spatula. Cook until eggs are almost set; fold in the bacon and green onion, if using. Heat through and serve immediately.
Nutrition
Calories: 294kcalCarbohydrates: 2gProtein: 16gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 403mgSodium: 629mgPotassium: 207mgFiber: 0.01gSugar: 1gVitamin A: 748IUCalcium: 78mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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