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–+ servings
fresh salsa on a small plate (pico de gallo)

Basic Fresh Tomato Salsa

Diana
Fresh salsa is so much better than store-bought, you might never buy it again! Just a few minutes of chopping time yields about 2 1/2 to 3 cups of delicious, colorful salsa.
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Servings 8 servings
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Course Condiments, Mexican Food, Sauces
Cuisine Mexican
Prep Time 15 minutes

Ingredients
  

  • 6 to 8 medium plum tomatoes, diced, about 2 cups diced
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped cilantro
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 small clove garlic, mashed into a paste
  • 2 tablespoons cider vinegar or lime juice
  • 1 scant teaspoon granulated sugar, optional

Instructions

  • Combine all ingredients in a serving bowl; stir to blend.
  • Taste and add salt and pepper, as needed.
  • Cover and refrigerate until serving time.
Keyword fresh salsa recipes, pico de gallo, tomato salsa, tomatoes
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