Make fluffy and delicious dumplings for your favorite stew or soup with this easy recipe. Add herbs and seasonings for extra flavor!
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- Combine the flour, baking powder, and salt in a medium mixing bowl. Add the milk and stir to make a soft dough. 
- Use a tablespoon to drop the dough onto a simmering stew. Cook for 10 minutes, then cover the pan and cook for 10 minutes longer.