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chicken stew with dumplings

Basic Dumplings for Stew

Diana
Make fluffy and delicious dumplings for your favorite stew or soup with this easy recipe. Add herbs and seasonings for extra flavor!
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Servings 6 to 8 servings
Calories 171
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Course Stews
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk

Instructions

  • Combine the flour, baking powder, and salt in a medium mixing bowl. Add the milk and stir to make a soft dough.
  • Use a tablespoon to drop the dough onto a simmering stew. Cook for 10 minutes, then cover the pan and cook for 10 minutes longer.
    chicken stew with dumplings

Nutrition

Calories: 171kcalCarbohydrates: 34gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 489mgPotassium: 91mgFiber: 1gSugar: 2gVitamin A: 49IUCalcium: 201mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword drop dumplings
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